Ready to use sweetner for all liquid preparations

Pharmaceutical ( allopathic , ayurvedic , unani and homeopathic)
General use ( domestic applications)
Bread, cakes and pastries.
Herbal cosmetics
Squashes , lemonades, instant energy drinks, juices, cold drinks etc.

Ready to use sweetner for all

Bakeries , Biscuits, etc
General use ( domestic applications)

Ready to use sweetner for all liquid preparations

Pharmaceutical ( allopathic , ayurvedic , unani and homeopathic)
General use ( domestic applications)
Bread, cakes and pastries.
Herbal cosmetics
Squashes , lemonades, instant energy drinks, juices, cold drinks etc.

Pharma Grade

Ideal for all liquid formulations as well as medicinal syrups which are not palatable and therefore require sweetening -a replacement of sugar.
Taste masking effect on bitterness of medicinal syrups due to high osmotic pressure.
As a source of instant energy due to direct assimilation of glucose and fructose in blood without actually increasing body's insulin level.
Quantity of additives like Glycerin, Propylene glycol and Sorbitol reduce considerably.
It is 1.3 times (approx. ) sweeter than Sugar on equal brix basis.
It is 1.7 times (Approx. sweeter than liquid Glucose
Source of Instant Energy
Excellent Humactant hence Prevents Crystallization

Bakery & General Use

Lowers baking temperature for faster baking and enhances aroma, improves textures & taste.
Gives faster richer crust and reduce breakage of biscuits. Tenderize and help retain moisture ensures freshness and longer shelf life bakery products.
Reducing properties helps in inhibition of oxidative degradation in foods like jams, jellies ketchup's, ice cremes, fruit juices, squashes etc.
Imparts more luster and color, while retaining integrity and nutritional value of fruits.
No crystallization when used in sot drinks, sherbets other cold recipes.